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Welcome to The Dunloe Hotel & Gardens, where dining becomes an unforgettable experience at The Grill Restaurant. Nestled amidst the stunning vistas of the Gap of Dunloe, our specialty dining offerings cater to every palate and occasion. Join us for the lively ambiance of our Summer Jazz Sunday Lunch, perfect for relaxed family outings or gatherings with friends. For those seeking a more intimate culinary journey, our Chef’s Table experience offers a bespoke menu curated by our talented chefs, ensuring a truly personalised dining affair. Indulge in the elegance of our afternoon tea, where delectable treats are served in a setting that showcases Ireland's natural beauty. Whether you're savouring a leisurely afternoon or celebrating a special occasion, The Grill Restaurant promises a dining experience that blends exquisite flavours with breathtaking views.
Delight in an exquisite afternoon tea experience amidst the beautiful surrounds of The Grill Restaurant at The Dunloe Hotel & Gardens. Savour views of The Gap of Dunloe as you indulge in an enticing selection of sandwiches, divine homemade scones and pastries. A perfect excuse for catching up with friends, celebrating a special occasion or simply enjoying a leisurely afternoon. Make it extra special and add a glass of bubbly or perhaps choose from our tableside cocktail trolley. Afternoon Tea is served on Saturdays and reservations are required.
Experience the perfect blend of relaxation, indulgence and live entertainment at our Jazz Sunday Lunch in the vibrant Grill Restaurant. Whether it's a family outing, a friendly get-together, or a special celebration, join us for an enjoyable afternoon filled with indulgent cuisine and soulful jazz melodies. Two Courses €50 per person | 3 Courses €55 per person served with Tea/Coffee. Reservations are required and available from 12noon every Sunday until the end of September. Live Jazz with Velvin Lamont from 1pm-4pm. View Jazz Sunday Lunch Menu
Indulge in an exclusive Chef's Table Experience in The Grill Restaurant hosted by Executive Head Chef Jupp Osterloh and Head Chef, Thomas Ostermann.
This intimate dining experience will be an evening of inspiration where you will be seated in front of our open kitchen to engage with our culinary team as they work closely to present a bespoke eight course menu.
Our focus is local, with ingredients sourced from farmers, fisherman and growers of the region using a variety of innovative techniques including our naturally fueled, Josper Grill. Savour each meticulously crafted dish amidst delightful company and stunning ambiance of The Grill Restaurant. Our Exclusive Chef’s Table Dining Experience is available on selected dates this summer.
Time: 7pm | 8 Course Menu: €125 per person
Saturday 31st August 2024 | Saturday 5th October 2024
Guests are welcome to book individually or as a group. Maximum number of 8 guests.
All guests will be seated at one table. The menu is predetermined for each night. Dietary requirements are happily catered for. Wine pairing menu available on the night. Pre-booking is required on +353 (0) 64 66 44 111 or email reservations@thedunloe.com
View Sample Menu
